"Rien de plus délicieux dans la vie que le coin du feu, une salade de homards, du champagne et la causette!"
Lord Byron

C'est ainsi que je conçois que l'atmosphère, les délices et la convivialité sont les maîtres d'oeuvre de notre métier.

dimanche 2 mai 2010

Summary

A French professional, detailed oriented hotelier with worldwide experience.

Many years experience in luxury establishments, ranging from Michelin star restaurants, luxurious hotels and / or establishments, in Europe (UK – London, France, Italy, Switzerland), Caribbean, Middle East and United States.

Committed to achieving excellence in all I do, and consistently exceeding performance objectives, I pride myself on operating in an effective manner with a high level of responsibility and accountability.

Food and Beverage Director

Ma photo
Other 12 years experiences in the luxury hospitality worldwide.

Contacts

Mobile phone :







Mail : Alexandredecarmin@hotmail.com







My detailed professional experience on line on linkedin